Bachelor of Business Administration (BBA) in Hospitality Management
Academic Goals:
•- The Students study deeper in Managing Hospitality Human Resources.
•- The Students are in a position to manage international Hotel and Restaurant.
•- The Students study deeper in Hospitality and Tourism Law.
•- The Students study deeper in Hospitality Accounting.
•- The Students understand German Grammar.
•- The Students can understand French Grammar.
* Post Graduate Diploma in Hospitality Management (1 year diploma / 1st year MBA in Hospitality Management)
Programme content:
Each year 6 months theory and 6 months paid industry training
•- Principles of Food Production
•- Managing Beverage Service
•- Planning & Control for F & B Operations
•- Food & Beverage Service
•- Housekeeping Management
•- Front Office Operations
•- German Language & Culture
Academic Goals:
•- The Students get familiar with Kitchen, Service and Housekeeping in a Restaurant or Hotel.
•- The Students get familiar with Front Office.
•- The Students can speak some German.
•- The Students get familiar with Basic Hotel & Restaurant Accounting.
•- The Students get familiar with Planning & Control F&B Operations.
•- The Students get familiar with Marketing in the Hospitality Industry and Tourism
* Higher Diploma in Hospitality Management (3rd year BBA in Hospitality Management)
Programme content:
Each year 6 months theory and 6 months paid industry training
•- Understanding the Hospitality Law
•- Human resources Management
•- Basic Hotel & Restaurant Accounting
•- Tourism & the Hospitality Industry
•- Marketing in the Hospitality Industry
•- German Language & Culture
•- French Language & Culture
Academic Goals:
•- The Students get familiar with Managerial Accounting.
•- The Students get familiar with Managing Hospitality Human Resources and Understanding the Hospitality Law.
•- The Students study deep in Marketing in the Hospitality Industry and Tourism.
•- The Students understand German Grammar.
•- The Students can understand some French.
Certificate in Hospitality Management (1st year BBA in Hospitality Management)
Hospitality management and restaurant management is not a 9-to-6, weekends-off career. That's why we designed the hospitality management
Programme content:
Each year 6 months theory and 6 months paid industry training
•- Principles of Food Production
•- Managing Beverage Service
•- Planning & Control for F & B Operations
•- Food & Beverage Service
•- Housekeeping Management
•- Front Office Operations
•- German Language & Culture
Academic Goals:
•- The Students get familiar with Service and Housekeeping in a Restaurant or Hotel.
•- The Students get familiar with Front Office.
•- The Students can speak some German.
